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333 recipes found.

A Japanese-style gyudon with sweet and savory tsuyu-based sauce, simmered with beef and onion, served over rice.

A super-simple steamed squid dish where whole squid is stuffed with butter and soy sauce, wrapped in parchment paper, and steamed in the oven, delivering exceptional savory richness and nuttiness.

A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.

Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy

A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water

A refreshing soybean sprout cold soup that brings out deep flavor by cooking the sprouts from the start and preserves their crisp texture.

A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.

Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate

A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.

A fantastic meeting of blanched zucchini crunch and savory pork stir-fry sauce.

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

A Thai-style meat rice bowl made by quickly stir-frying ground pork and basil in an all-purpose sauce made with fish sauce and oyster sauce.