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604 recipes found.
Delicious Slow-Aging Eggplant Rice Bowl
A slow-aging rice bowl featuring eggplant steamed until tender in the microwave, simmered in a savory sauce, and served over lentil rice.
This Man's Cook Dried Radish Bibim Guksu
Bibim guksu with a spicy-sweet sauce that highlights the crunchy texture of dried radish and blended pear drink
Kim Jin-soon's Spicy Squid Salad
A spicy squid salad that prevents excess liquid by pre-pickling the vegetables in a sweet vinegar solution and uses the squid poaching liquid for deep umami.
Kim Jin-soon's Spicy Jeon Stew
A must-have holiday jeon stew made by simmering leftover assorted jeon over onions and large green onions with a versatile seasoning sauce for a spicy kick
Kim Jin-soon's Beef Sanjeok
A banchan shop-style beef sanjeok made by marinating tender beef sirloin in a special seasoning sauce and grilling it moist over medium heat.
Kim Jin-soon's Cheongju Soy Sauce Pork Belly
Cheongju-style soy sauce pork belly, made by searing pork belly until golden, then simmering it down with a special soy sauce and vegetables
Kim Jin-soon's Soft Tofu with Seasoned Soy Sauce
A low-calorie soft tofu dish topped with finely chopped large green onion, onion, and green/red chili peppers, finished with a sweet and savory soy sauce.
Baek Jong-won's Tangsuyuk Nabe
A dish that revives leftover, hardened tangsuyuk from delivery by adding onion, aged kimchi, and egg, transforming it into a moist and sweet-savory Japanese-style katsu nabe.
Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice
A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.
Lim Sung-geun's All-Purpose Dallae Sauce
Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable
Yeo Kyung-rae's Kkanpunggi
Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine
This Man's Cook Spicy Soybean Sauce Cold Noodles
A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.