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28 recipes found.
Maeil Matna Original Mayak Kkoma Gimbap
Bite-sized gimbap with a harmony of salty-sweet pickled radish, carrot, sausage, and Korean fish cake (eomuk), dipped in a tangy mustard sauce
Maeil Matna's Spicy Chili Korean fish cake (eomuk) Gimbap
A fiery and addictive gimbap made by stir-frying finely chopped cheongyang chili peppers, Korean fish cake (eomuk), and carrot in a savory seasoning, then mixing with rice and rolling in seaweed.
Kim Jin-sun's Jeonju-style Kongnamul Gukbap
A Jeonju-style soybean sprout rice soup made by creating a refreshing broth with anchovy dashida and fermented sand lance sauce, then blanching soybean sprouts and squid and simmering them over rice.
Maeil Matna Spicy Tuna Gimbap
A piquant gochujang tuna gimbap rolled with perilla leaves, made by stir-frying tuna and vegetables in gochujang seasoning until just a little liquid remains.
Maeil Matna Savory Tuna Gimbap
A savory premium tuna gimbap rolled with mayonnaise tuna wrapped in perilla leaves, along with pickled cucumber, carrot, and egg strips.
Kim Jin-soon's Jinmichae Gimbap
A special jinmichae gimbap combining spicy-sweet seasoned dried squid strips with soft egg-mayo scrambled eggs
Maeil Matna Spam Sandwich Gimbap
A sandwich-style gimbap made by layering Spam, fried egg, stir-fried carrot, cheese, and lettuce, then folding into a square shape.
Maeil Matna Classic Vegetable Gimbap
A snack-bar-style vegetable gimbap generously filled with eight carefully prepared ingredients, including julienned egg crepe, carrot, blanched spinach, and burdock.
Maeil Matna Cheddar Cheese Gimbap
A cheese gimbap boasting a rich, savory flavor by layering yellow cheddar cheese with perilla leaves, carrot, and egg.
Seungwoo Dad's Whole Sausage Cheese Gimbap
A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
Maeil Matna Spicy Tofu Mini Gimbap
Mini gimbap rolled with perilla leaves and tofu that has been pan-fried until golden and glazed in a sweet and spicy garlic soy sauce