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99 recipes found.

Using flat cola to tenderize and sweeten well-charred pork belly, then simmering with soy sauce and green chili for a rich, savory-sweet flavor profile.

A super simple jangjorim that achieves a delicious glossy brown sheen and sweet flavor by using the sugar and caramel components from leftover regular cola, without needing any complex seasonings.

A super simple jangjorim that simmers minced pork and quail eggs in a sweet, salty sauce using cola as the base, without requiring any additional complex seasonings.

Tender, savory no-water boiled pork made by gently simmering whole pork belly in cola, ssanghwatang, and ginger

Removing off-flavors with soju and eliminating greasiness by adding cola, then maximizing the savory-sweet appeal with oyster sauce and soy sauce—this chewy chicken feet stew delivers a top-tier drinking snack.

Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze

Tender pork belly simmered with green onion, onion, garlic, soju, cola, soy sauce, and whole peppercorns.

A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal

Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.

A jokbal-style suyuk that blends cola's sugar and dark soy sauce in a golden ratio, simmered with whole garlic to create deep color and savory flavor without any herbal medicine ingredients.

Braising pork short ribs in cola to remove off-flavors and enhance tenderness, then finishing with a savory-sweet yuzu paste for rich umami and glossy finish

A special secret recipe Braised Pork Ribs that balances richness with mustard and maximizes tenderness with cola