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123 recipes found.
Striker Chef's Pork, Tomato, and Kimchi Stew
A one-pan stew where well-fermented, sour kimchi and tangy tomato sauce harmonize with chewy pork shoulder.
Striker Chef's Pork Belly Soy Glaze
A super simple dish featuring crispy pork belly and shredded green onions, coated in a sauce made with a golden 1:1:1 ratio of soy sauce, honey, and vinegar.
Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce
A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.
Striker Chef's Samgyeopsal Ssamjang Bokkeum
A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.
YOOXICMAN Gordon Ramsay Mulled Wine
A traditional British winter drink that warms gently without losing alcohol, enhancing the wine's natural flavor with layers of cardamom and lemongrass aroma.
This Man's Cook Honghap Miyeokguk
Sumi Banchan-style mussel seaweed soup with a refreshing and deep flavor
Seungwoo Dad's Braised Pork Belly in Soy Sauce
A Chinese-style braised pork belly dish with a deep color from caramelized sugar and enhanced flavor from spices, resulting in a tender braise.
Aha Bujang's Minari Steamed Chicken Bossam
Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.
Aha Bujang's Chicken Rice Bowl
A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.
Kim Jin-soon's Gambas Sujebi
A Korean-style gambas with potato sujebi added to olive oil and garlic-infused sauce for a chewy and rich experience
Striker Chef's Tomato Garlic Confit Open Sandwich
A Mediterranean-style open sandwich where cherry tomatoes and whole garlic cloves are gently cooked in olive oil, then served atop crispy bread with their natural juices.
Kim Jin-sun's Boneless Chicken Feet
Stir-fried boneless chicken feet with seasoning that penetrates deeply by adding water in three stages without a separate marinating process