All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
26 recipes found.
Aha Bujang's Butter Squid Sukhoe
A drinking snack dish that elevates umami by blanching squid in butter-infused water and serving it with a sauce made from fermented sand lance sauce and mayonnaise.
Seonkyoung Longest's General Tso's Tofu
A vegan dish of crispy air-fried tofu tossed in a sweet, sour, and spicy General Tso's sauce.
YOOXICMAN Oven Texas Brisket
A moist and tender Texas-style barbecue cooked with care for a long time using a home oven instead of a massive smoker.
Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad
A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade
Aha Bujang's Spicy Bul-naengmyeon
A fiery bul-naengmyeon with a spicy gochugaru dadagi and dashida broth
Aha Bujang's Refreshing Cucumber Naengguk
A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.
Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread
Ttukdak Hyung's Bacon Jam
An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.
Striker Chef's LA Galbi with Red Onion Salad
A combination of LA galbi, simply grilled with pear juice, salt, and pepper without soy sauce marinade, and a refreshing, spicy-sweet red onion salad.
Solo Cooking God's Salmon Hweh Muchim
A super quick spicy-sweet sauce made with a cider base, gently tossed with fresh raw salmon and crunchy onion slices for an instant drinking snack.
Striker Chef's Cider Gyeran Jjim
An unusual steamed egg dish with a surprisingly soft, sweet, and moist pudding-like texture made by adding cider.
YOOXICMAN's Bacon Jam
A premium homemade meat jam with intense savory depth, made by slowly frying finely chopped bacon until crispy, then caramelizing onions with whiskey, syrup, and careful attention to achieve a rich, complex flavor profile.