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515 recipes found.

Premium garlic chive kimchi with a rich, savory umami flavor from simmered anchovy fish sauce that clings to the palate.

A winter delicacy rice dish made by cooking rice with fresh mussels and crisp vegetables in an electric rice cooker, then mixing it with a fragrant chive sauce and butter.

A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.

A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.

A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.

A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.

A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.

A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.

Dubu kimchi enjoyed with savory thinly sliced pork belly and sour, well-fermented kimchi stir-fried to be full of umami, served alongside pan-seared tofu.

A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.

A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.

A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.