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Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.
pork loinChinese cabbageblack peppersoy sauceoyster sauce
rice thiefChinese-styleultra-simple
Yeo Kyung-rae's Rich and Hearty Beef Bone Soup Noodles
Authentic Chinese-style beef bone soup noodles with tender beef sirloin and fresh vegetables, delivering a deep and rich broth.
noodlesbeef sirloingreen oniongarlicginger
soup dishnoodle dishbeef noodle soup
Yeo Kyung-rae's Three-Seafood Rice Cracker Soup
A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.
glutinous rice crackersabalonescallopsea cucumbershrimp
signature dishentertaining dishluxury Chinese cuisine
Striker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
beef for shabu-shabuenoki mushroomsshiitake mushroomsChinese cabbageonion
spicy brothspicyDrinking snack
Lee Won-il's Oil Seasoned Geotjeori
A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.
Chinese cabbagegreen onionvegetable oilhot chili powdercoarse chili powder
spicyfresh kimchi saladeveryday side dish
Hwang Jin-sun's Hongmen Fish
Authentic Chinese-style braised fish with a firm exterior fried in oil, enhanced with the rich aroma of pork fat and star anise, gently simmered to perfection for a tender texture.
fishpork fatgreen oniongingergarlic
Rice KillerBroth DishGourmet Dish
Yeo Kyung-rae's Abalone XO Sauce Stir-Fry
A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.
abaloneChinese cabbagecremini mushroomenoki mushroomasparagus
abalone recipeChinese cuisinetonic food
Striker Chef's Usamgyeop Galbi Twigim
A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.
pork bellygalbi marinadepotato starchegg whitegreen onion
unique dishpairingbeer snack
Okjubu's Mushroom Dumpling Jjigae
A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.
Shiitake mushroomEnoki mushroomOyster mushroomPleurotus mushroomWood ear mushroom
brothy dishhome mealfor guests
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok
Lim Sung-geun's Shinseonro Jeon Jjigae
A rich and savory jeon jjigae that recreates the royal flavor of Shinseonro by using leftover festival jeon and store-bought galbitang.
Festival jeonStore-bought galbitangNapa cabbageSoybean sproutsChinese cabbage
Galbitang utilizationLeftover jeon recipeStew recipe
Shin Dong-min's Jokbal Bibimbap
A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.
Pre-cooked jokbalJokbal stew sauceSeongcho (or Chinese cabbage)Dried shiitake mushroomsGarlic
One-bowl mealJokparyukChinese-style