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42 recipes found.

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Lee Won-il's Mokjeonji Baechu Ssamjang Jjim

Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.

40 minEasyMeat & mains
pork bellyChinese cabbagegreen oniononionred pepper
rice-friendlyhome mealbeer snack

Jung Ho-young's Jjamppong Ramen

This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.

15 minNormalNoodles & bunsik
ramenscallionchili powderthick-cut pork bellysquid
smoky flavorhangover remedyspicy broth

Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice

A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.

40 minNormalRice bowls
chicken thighssoy sauceeggcooking wineoyster sauce
Taiwanese cuisinefried chickenunique rice bowl

Yeo Kyung-rae's Nangja Wan-sa

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

40 minNormalMeat & mains
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking

Solo Cooking God Cup Noodle Ma La Xiang Guo

A light and easy one-pot Ma La Xiang Guo using low-calorie cup noodle Ma La soup and glass noodles, stir-fried with pork belly and crisp vegetables

10 minVery easyNoodles & bunsik
cup noodle Ma La flavoronionpork belly cutletchili powderenoki mushroom
easynoodle dishspicy

Baek Jong-won's Mixed Pork Steamed Dish

A generous, guest-ready dish featuring assorted leftover vegetables from the fridge, sliced and layered, topped with thin pork slices and steamed to perfection. Served with a tangy-sweet garlic soy sauce for dipping.

20 minEasyMeat & mains
porkbean sproutsonionshiitake mushroomsweet potato
easyfridge-clearinghealthy diet

Lee Yeon-bok's Seafood Jjamppong Ramen

Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.

15 minEasyNoodles & bunsik
ramensquidshrimpclamsgreen onion
hangover remedysmoky flavornoodle dish

Solo Cooking God's Pork Neck Fillet with Chinese Cabbage Rice Bowl

A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce

10 minEasyRice bowls
pork neck filletwhole garlicChinese cabbagetonkatsu sauceoyster sauce
Chinese-stylehearty mealhomemade meal

Solo Cooking God's Spicy Ma La Stir-Fried Udon

A super simple stir-fried noodle dish featuring rich, fatty pork belly and udon noodles seasoned with the sweet-sour tang of tonkatsu sauce and the numbing spiciness of ma la sauce.

10 minVery easyNoodles & bunsik
udon noodlespork belly cutletgreen onionChinese cabbagebean sprouts
sweet and saltysuper simpleunique dish

Jung Ho-young's Sukiyaki

Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.

25 minEasyMeat & mains
beefonionburdock rootmirinblack sugar
soup dishmain courseentertaining dish

Yeo Kyung-rae's Black Bean Clam Stir-Fry

An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.

15 minEasyMeat & mains
clamsChinese cabbagegreen oniongingergarlic
clam dishdrinking snackChinese cuisine

Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry

A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.

5 minEasyside dish
Chinese cabbageGarlicRed chili pepperCooking wineChicken powder
Ultra-simple5-minute mealChinese side dish
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