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415 recipes found.

A super easy spicy pork stew using affordable pork shoulder instead of expensive ribs, simmered for 20 minutes with seasoning and water to recreate the rich flavor of spicy ribs stew.

A pork back rib kimchi jjim that maximizes the meat's juices and umami by searing the surface until golden instead of boiling it in water.

A quick and spicy side dish made in just 5 minutes by lightly mixing oil-free canned tuna with a savory, slightly spicy seasoning and fresh scallions.

A simple and quick rice bowl dish featuring crisp eggplants stir-fried with a spicy-sour Chinese-style perilla seed sauce made from canned tuna and doubanjiang, perfect for enjoying in one bowl.

A highly addictive bibimbap noodle dish with an explosive savory flavor, made by stir-frying a rich seasoning sauce with chili powder and oyster sauce, then tossing it with warm, un-rinsed thick noodles for maximum flavor absorption.

A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.

A flavorful broth seasoning made by sautéing gochujang and chili powder in the rich, savory oil rendered from searing beef short ribs.

Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.

A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.

A lifelong recipe for refreshing baby napa cabbage water kimchi that uses plenty of green onions for a crisp flavor and soju to remove any off-putting odors.

A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.

A hearty jjageuri simmered with pork shoulder, tofu, and vegetables sautéed in lard