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453 recipes found.

A rustic-style Korean zucchini stew that preserves the tender texture of round Korean zucchinis by marinating them with salted shrimp and anchovy fish sauce, then simmering without broth using finely chopped dried anchovies to create a rich, savory flavor.

A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.

Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

A deep, savory flavor is achieved by adding secret beef bone broth and freshly ground dried chili peppers, while New Sugar balances the spiciness and maximizes crispness in this Altari Chonggak Kimchi.

An unbrined autumn yeolmu kimchi gently mixed with a seasoning of soaked dried chilies, apple, onion, and cold rice.

Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.

A popular Baeksbeer bar snack recipe where crispy fried chicken is coated in a sweet and spicy soy sauce mixed with plenty of chopped chili peppers and garlic.

A deep and clean-tasting vongole pasta, made without failure by adding the flavor of chicken stock and onion to the refreshing umami of clams.

A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.

A spicy samgyetang made by stuffing a cleaned chicken with glutinous rice, garlic, and jujubes, then simmering it with a samgyetang pack and cheongyang chili peppers for a hot and peppery kick.

A Baek Jong-won-style chives pancake featuring minimal batter, generous chives, and a savory kick from dried shrimp and spicy green chili.

A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.