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453 recipes found.

Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

Boiled chicken hearts stir-fried with green onion, garlic, and cheongyang chili peppers in a fiery store-bought spicy sauce—a stress-relieving anju.

A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.

A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.

A crispy fried dish made by wrapping tender beef seasoned with adobo sauce, savory bean paste, and cheese in flour tortillas.

A unique fusion taco where spicy stir-fried pork (Jeyuk Bokkeum) is paired with zesty scallion salad and a savory ssamjang-sour cream sauce, all wrapped in a tortilla.

A pancake filled with fragrant chives and chewy cockle meat, enhanced with salted shrimp for a savory depth, and fried until crispy even at the edges.

Sautéed pork and vegetables in spicy chili oil create a deep flavor base, then simmered with soft tofu in a sweet and spicy sauce to make a perfect rice companion dish.

Soak hard dried squid in rice washing water to soften, then simmer with fragrant chili peppers and a rich sweet-savory sauce for a gourmet side dish.

Removes blood impurities thoroughly, gently cooks in a pressure cooker, then simmers with radish and dried shiitake mushrooms

A fish dish featuring white-fleshed fish fried with potato starch for a crispy texture, then generously topped with a spicy-sweet sauce simmered with gochujang and soy sauce.