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Kim Dae-seok's Green Noppeo Salad
A refreshing summer side dish made by salting and sweetening green noppeo with sea salt and malt syrup, then marinating in a savory blend of doenjang and gochujang for rich umami flavor.
green noppeomalt syrupscallionsgreen chili peppersgochugaru
seasonal dishside dishrefreshing taste
Kim Dae-seok's Freshwater Snail Soybean Paste Soup
A refreshing summer tonic soup made by simmering freshwater snails cleaned in spring water and blanched until clean, combined with soybean paste and crushed mugwort for a rich, savory flavor.
freshwater snailsmugwortgreen onionsgreen chili pepperssoybean paste
tonic foodhangover remedybroth dish
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
mustard greensnew sugardried chili pepperschili seedsonion juice
seasonal dishrice companionsecret seasoning
Kim Dae-seok's Godeulppa Kimchi
A seasonal godeulppa kimchi enhanced with a deep umami flavor from fermented anchovy sauce simmered with ginger and a touch of New Sugar to soften the bitterness.
godeulppagreen onionNew Sugaranchovy sauceminced ginger
seasonal dishrice companiontraditional kimchi
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
homemade soybean pastegingerducksojutaro stems
brothy dishhome mealspicy broth
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal
Kim Dae-seok's Pickled Myeongi (Wild Garlic Leaves)
A fermented pickle made by soaking myeongi (wild garlic leaves) in a seasoned soy sauce broth infused with licorice and green chili peppers.
myeongi (wild garlic leaves)Green chili peppersLicorice rootsoy saucesoy sauce
Perfect meat pairingLong-lasting pickleRice companion
Kim Dae-seok's Gomchwi Jangajji
A pickled dish made by boiling gomchwi with licorice and green chili peppers, then pouring the seasoned soy sauce mixture over it to mature.
gomchwigreen chili pepperslicoricesoy sauceplum syrup
rice thiefmeat thieflong-term storage
Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.
soondubuperilla leavesgreen onionsoniongreen chili peppers
ultra simplemicrowavesolocooking
Kim Dae-seok's Nabak Kimchi
A light, refreshing nabak kimchi made with young napa cabbage, radish, red bell pepper, pear, and apple
young napa cabbageRadishRed bell pepperApplePear
holiday foodclean flavortraditional food
Yoon Yi-ryeon's Godulbaegi Kimchi
An autumn kimchi made by mixing bitter godulbaegi with a seasoning of pear, onion, dried chili peppers, scallions, and fresh chestnuts.
godulbaegiscallionsfresh chestnutssolar sea saltpear
autumn kimchibitternutritious
Yoon Yi-ryeon's Red Chili Pepper Syrup
A versatile red chili pepper syrup made by mixing red chili peppers and sugar in a 1:1 ratio, aging, and then blending. It can be used in kimchi and various dishes.
red chili peppersraw sugar
all-purpose seasoningkimchi seasoningchili pepper syrup