All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
472 recipes found.
This Man's Cook Scallion Pancake
A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture
Kim Dae-seok's Kongnamul Gimguk
A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.
Kim Dae-seok's Stir-Fried Chili Peppers
Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.
Kim Dae-seok's Welsh Onion and Perilla Seed Jangtteok
A crispy pan-fried jangtteok made with a golden balanced base of gochujang and doenjang, enhanced with fragrant welsh onion, perilla leaves, and chewy frozen shrimp.
Kim Dae-seok's Mung Bean Insect Pancake
A crispy, deep-fried pancake made by grinding soaked mung beans and glutinous rice into a coarse texture, then mixing with seasoned pork, fresh sprouts, and kimchi before pan-frying until golden and crunchy on the outside, tender inside.
Kim Dae-seok's Anchovy and Chili Paste
A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.
Kim Dae-seok's Seasoned Young Radish Greens
A side dish featuring tender seasonal young radish greens blanched just 50 seconds for crisp texture, then gently tossed with a savory doenjang and gochujang seasoning to complement any rice meal.
Kim Dae-seok's Pickled Scallions
A thoughtful side dish made by marinating blanched scallions in a specially prepared soy sauce mixture with sweet licorice and a touch of new sugar, aged for three days to preserve a crisp, refreshing texture.
Kim Dae-seok's Young Radish and Napa Cabbage Kimchi
A Jeolla-style Young Radish and Napa Cabbage Kimchi with a rich, savory depth, made using a broth brewed from salted fresh anchovies that enhances the umami flavor and leaves a satisfying taste on the palate.
Kim Dae-seok's Gochujang-Grilled Pork Belly
A meat dish where pork belly is first partially grilled, then coated with gochujang marinade and grilled over low heat.
Yoon Yi-ryeon's Gangdoenjang with Steamed Pumpkin Leaves
A summer healthy ssambap recipe featuring a savory, thick gangdoenjang simmered with clams and shiitake mushrooms, served with tender steamed pumpkin leaves.
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.