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2,626 recipes found.

Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.

A refreshing hangover remedy soup made by simmering robust anchovy broth with savory dried yellow croaker, crisp fresh kimchi, and plenty of cool soybean sprouts.

Slow-cooked with malt syrup from the start, mini cremini mushrooms achieve maximum chewiness and a perfect balance of sweet-salty-spicy flavors—high-value side dish at low cost

A life-changing auk soybean paste soup with enhanced richness and refreshing taste, achieved by finely grinding dried shrimp into the broth

A spicy and savory sweet pumpkin stew with a rich, deep broth made by adding gochujang and a touch of doenjang to dried anchovy stock, free from greasiness.

Zucchini with hollowed-out centers filled generously with spicy, savory tuna mixture, pan-fried gently over low heat to golden perfection—visually striking and uniquely delicious.

A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture

A side dish made by lightly frying zucchini in a mixture of sesame oil and vegetable oil until golden, then gently tossing it with a spicy-savory seasoning sauce.

A crispy seafood pancake made at home with long, slender green onions and generous amounts of fresh seafood, fried to perfection just like those sold at the market.

A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.

Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.

A hearty potato stew simmered with potatoes, fish cake, and chili peppers in a bold, spicy gochujang sauce, perfect for mixing into rice with every last drop of flavorful broth.