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2,626 recipes found.

Achieving intense crispiness without flour, using starch and egg whites, topped with egg yolk and cheese for both visual appeal and rich flavor—donut-shaped potato fritters that deliver a satisfying crunch and indulgent bite.

A delicious, savory stew featuring crispy, pan-fried tofu and crunchy soybean sprouts simmered in a rich, flavorful broth—perfect as a side dish to elevate any rice meal.

Duck breast marinated in soybean paste seasoning and stir-fried with vegetables, inspired by Gisa Restaurant style

A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.

A simple homemade dalkalbi made by mixing beef and pork in a golden ratio to lock in juiciness, with black sugar seasoning for intensified flavor and rich color.

Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth

Savory zucchini pancakes made with zucchini, dried shrimp, and perilla leaves, served with a sweet and tangy dipping soy sauce.

An ultra-simple, chewy homemade noodles that you can easily press out using a spatula and spoon handle—no need to roll the dough by hand.

Removes potato starch to prevent crumbling, maximizing savory flavor with fish cake and cooking wine—this family-favorite side dish is a hit with everyone.

A crisp cabbage side dish stir-fried briefly over high heat with minced garlic and dried shrimp for a rich, savory flavor

A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.

Stir-frying small dried anchovies and dried shrimp in a dry pan, then sautéing them with garlic oil and maltose to create a chewy, tender side dish.