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Ttukdak Hyung's Large Green Onion Stir-fried Pork
Ground pork and large green onion stir-fried with cheongyang chili pepper, gochugaru, doenjang, gochujang, and other spicy seasonings, making it a perfect side dish for rice.
cheongyang chili pepperground porkJin-ganjanggochugarudoenjang
basic side dishrice thiefsuper simple
YOOXICMAN's Yurin-gi
A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.
chicken thigh meatlettucegreen chili pepperred chili pepperscallion
frying dishparty foodbeer snack
YOOXICMAN's Meaty Mala Tang
Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat
beefdried chili peppersbeef fatsoybean oilaromatic vegetables
mala tangmala hot potunique hot pot
YOOXICMAN's Rondang
A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.
beef tenderloinbeef sirloinred chili pepperbird's eye chilishallow onion
RondangIndonesian cuisinebeef stew
Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.
pastapork necknapa cabbage kimchigarlicgreen onion
pastafusion cuisinemeat dish
This Man's Cook Squid Strips in Soy Sauce Glaze
A delicious side dish that pairs perfectly with rice—squid strips marinated in mirin, simmered in a sweet and savory soy sauce glaze with green chili peppers.
squid stripsgreen chili peppersgarlic
easyrice companionside dish
This Man's Cook Tofu and Egg Stir-Fry
A side dish made by cooking egg mixture on golden-brown fried tofu, then simmering it in a sweet-sour-spicy savory homemade sauce
Fried tofuEggGreen onionChili pepperGarlic
Sweet-savoryNutritious side dishRich flavor
This Man's Cook's Boletus Mushroom and Tofu Stew
A highly addictive side dish made by layering sliced onions with boletus mushrooms and tofu, then gently simmered in a spicy gochujang-based sauce.
boletus mushroomtofuonionchili peppersoy sauce
rice killerspicysauce-based dish
This Man's Cook Clam Chive Pancake
A crispy chive pancake made by frying a batter enriched with tuna sauce, packed with chewy clam meat and spicy green chili for a rich umami flavor.
chivesclam meatchili peppertempura flourtuna sauce
rainy daylate-night snacksoju side dish
This Man's Cook's Ssamjang Kimchi Jjigae
A deeply savory and rich-tasting kimchi jjigae enhanced with store-bought beef bone broth and one spoon of secret seasoning—ssamjang—for an irresistible umami flavor.
sour kimchitofuoniongreen onionchili pepper
rice killersoup dishhome cooking
This Man's Cook's Old Kimchi Sausage Gimbap
A delicious gimbap featuring the crisp texture of washed old kimchi, the chewy bite of long sausages, and a spicy kick from green chili peppers.
kimchiperilla oilsausagechili pepperrice
ultra-simplelunchbox side dishone-bowl meal
This Man's Cook Half-and-Half Pan-Fried Pancakes
A unique half-and-half pancake that simultaneously cooks kimchi pancakes and scallion pancakes in one pan using fresh kimchi, scallions, and squid.
fresh kimchiscallionschili peppercleaned squidpancake flour
rainy dayunique dishsoju accompaniment