Kim Dae-seok's Pepper Stir-Fried Pickled Vegetable
A simple and quick pickled vegetable made without boiling the soy sauce, using kelp soaked in soju to enhance umami and crispness.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since the brine isn't boiled, the vegetables retain their crisp texture for longer.
- Soaking kelp in soju enhances umami and gives a satisfying chewy bite.
- The seeds of chili peppers are rich in vitamins, so it's best to keep them intact.
- Ready to eat the next day, making it ideal as a homemade side dish for grilling.
Recommended for
- Those who want to quickly make a neat side dish without using fire.
- People looking for a refreshing, spicy pickled side to serve with grilled meat.
- Anyone wanting to make pickles without the hassle of boiling the brine.
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