Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,626 recipes found.

A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.

A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round

A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.

A spicy, tangy mackerel stew simmered to perfection using a versatile mustard seed broth base, completely eliminating any fishy odor.

An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.

A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.

An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.

A super simple Chinese-style stir-fry that harmonizes the spicy and chewy texture of dried chili peppers with tender beef.

Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.

An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.

A refreshing, clear soup enhanced with the spicy tang of finely chopped garlic and green chili peppers, leaving you feeling completely refreshed.

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil