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Okjubu's Kyochon-style Braised Chicken Drumettes
A super simple braised chicken drumette dish with sweet and savory soy sauce seasoning and subtle cinnamon flavor in Kyochon style.
Okjubu's Oi Miyeok Naengguk
A sweet and sour cucumber and seaweed cold soup made with a foolproof 3:1 golden ratio sauce that anyone can make without failure.
Lee Yeon-bok's Gasang Dubu
A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.
Okjubu's Pollack Soup
A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.
Okjubu's Geomjang Ddeokbap
A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.
Okjubu's Eggplant and Zucchini Salad
A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
Imokase Bomdong Doenjang-guk
A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper
Striker Chef's Crispy Cheese Sandwich
A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham
Seungwoo Dad's Mexican Beef Enchilada
A traditional Mexican dish featuring tender beef marinated in a homemade spicy adobo sauce, wrapped in corn tortillas with cheese, and baked in the oven.
Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum
A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick