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Kim Dae-seok's Pollack Skin Stir-Fry
A delicious side dish made by thoroughly removing fishy odor with rice washing water, coating the pollack skin with potato starch for a crisp fry, then tossing it in a spicy-sweet secret sauce.
pollack skingreen onionred pepperchili pepperminced ginger
rice thiefcrispy side dishside dish
Kim Dae-seok's Hijiki Muchim
A refreshing side dish that highlights the natural flavor of hijiki, enhanced with the rich aroma of traditional soybean paste, spicy gochujang, and the bright tang of lemon juice.
hijikioniongreen oniongreen chili pepperred chili pepper
seasonal dishrefreshing flavorside dish
Yoon Yi-ryeon's Crunchy Bean Sprout Namul
A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.
bean sproutscheongyang chili peppergreen chili pepperguk-ganjang (soup soy sauce)seasoned salt
super simpleholiday foodbasic side dish
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
sweet potato stemsperilla leavesonionKorean hot chili pepperred chili pepper
rice thiefhome-cooked mealseasonal dish
Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon
A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.
enoki mushroomsimitation crab stickscarrotcheongyang chili pepperred chili pepper
holiday foodsuper simpleside dish
Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
fresh seaweedradishlarge green onioncheongyang chili pepperonion
refreshing flavorunique dishsuper simple
Yoon Yi-ryeon's Eoriguljeot
Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor
oysterssea saltradishgochugaruscallions
rice thieftraditional foodseasonal dish
Aha Bujang's Black Goat Soup (Heukyeomso-tang)
A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.
goat meatlarge green oniongingerjaeraedoenjang (traditional doenjang)gochugaru (Korean chili pepper flakes)
restorative foodsoup dishmeat dish
Aha Bujang's White Jjajang
A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.
porkonioncheongyang chili pepperzucchinicarrot
unique dishguest-worthyChinese-style
Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
ricenang-ishiitake mushroomgreen chili pepperminced garlic
pot rice recipespring greenssoy-based sauce
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion
Jung Ho-young's Dodaeri Ssuk Guk
A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.
dodaerissukclamsradishgreen onion
seasonal dishnourishing foodhangover remedy