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2,626 recipes found.

A refreshing summer delicacy with a satisfying crunch, this spicy-sour nokgak muchim is a standout side dish.

A delicious rice bowl featuring chewy geomjang meat tossed with a sweet-spicy homemade sauce and fragrant green onions.

A spicy stew that blends the salty richness of spam with the smooth texture of soft tofu

A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves

A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper

A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham

A traditional Mexican dish featuring tender beef marinated in a homemade spicy adobo sauce, wrapped in corn tortillas with cheese, and baked in the oven.

Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top

A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue

A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.

A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.

A Chinese-style rice bowl featuring minced pork marinated in doubanjiang sauce and tender tofu stir-fried in spicy chili oil, generously piled high in a single bowl.