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349 recipes found.
Seonkyoung Longest's Chili Oil Jjajang Ramyun
A unique jjajang ramyun with Chinese-style flair, enhanced with chili oil and a large green onion fried egg
Seonkyoung Longest Sesame Bibim Guksu
A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Maeil Matna Potato Menbosha
A special dish where minced shrimp is wrapped in mashed potato dough instead of bread, fried until crispy outside and chewy inside
Striker Chef's Cola Lime Kkanpunggi
An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.
Striker Chef's Bread Crust Salmon Steak
Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.
Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad
A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.
Yeo Kyung-rae's Doubanjiang Bokkeupsal Vegetable Stir-Fry
A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce
Yeo Kyung-rae's Shiitake Mushroom Rice Bowl
A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.
Yeo Kyung-ok's Ma La Chicken Stir-Fry
A Chinese-style stir-fry where chicken is first marinated with chili oil and garlic to tenderize the meat, then seasoned with doubanjiang and Sichuan peppercorn sauce for a numbing, spicy flavor.
Yeo Kyung-ok's Chengdu Tangmyeon
A Chinese Chengdu-style tangmyeon featuring crisp-green beans, minced pork, and a rich, spicy broth made with doubanjiang.
Yeo Kyung-ok's Sichuan-Style Wood Ear Mushroom Salad
A simple side dish that recreates the deliciously sweet, sour, and spicy flavor of a high-end Chinese restaurant, using doubanjiang and chili oil.