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134 recipes found.

A deep-flavored beef small intestine hot pot loaded with thinly sliced radish, large green onion, and beef small intestine, simmered in a spicy dadegi seasoning.

A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste

A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.

Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture

A rich beef hangover soup made with beef, soybean sprouts, and napa cabbage heart, finished with a spicy seasoning paste.

A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.

A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.

A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.

Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.

A Daegu-style Chinese bibimbap where stir-fried pork and abundant vegetables get a savory boost from tonkatsu sauce, delivering a smoky, spicy kick.

A salad that maximizes crunch and savory umami by crumbling Kalmond over a dressing of soy sauce, vinegar, honey, and sesame oil.

A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.