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3,024 recipes found.
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
This Man's Cook Cold Kalguksu
A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.
This Man's Cook Oi Tangtangi
Pounding cucumbers with a mallet to enhance texture, then tossing them with a tangy-sweet sauce and savory sesame powder for a no-fire, ultra-simple side dish
This Man's Cook Baechu Doenjang Guk
A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.
Kim Dae-seok's Warm Soft Tofu with Seasoning Soy Sauce
Warm up the soft tofu straight from its packaging, then top it with a savory soy sauce dressing made with green chili and scallions for a simple, satisfying meal.
Aha Bujang's Jeonju kongnamulgukbap
A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.
Okjubu's Grill-Style Gochujang Pickle
A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle
Okjubu's Soy Sauce Shrimp Paste
A super simple soy sauce shrimp paste made in just one day by mixing store-bought flavored soy sauce and water in a golden ratio.
Jung Ho-young's Gochujang Jjigae
A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.
Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup
A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor
Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.