All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
597 recipes found.
Aha Bujang's Stir-fried Thinly Sliced Beef Short Plate with Korean Piman Pepper
A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.
Aha Bujang's Chinese-Style Stir-Fried Beef
A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.
Aha Bujang's American-Style Chinese Fried Noodles
Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce
Aha Bujang's Grilled Pork Neck with Vegetables
A light vegetable grill where large green onion, onion, and mushrooms are seared in a dry pan to create a smoky char, then stir-fried with pork neck until golden.
Aha Bujang's Garlic Oil Stir-Fried Jjolmyeon
A fusion jjolmyeon finished with sesame oil, stir-fried with golden garlic and scallion-infused oil
Kim Milan's Chicken Breast Scaloppine
An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.
Kim Milan's Sour Butter Risotto
A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.
Maeil Matna French Onion Soup
A French onion soup made by simmering deeply caramelized onions in chicken stock, then topping with toasted baguette and cheese and baking in the oven.
Seonkyoung Longest's Spicy Long Bean Stir-Fry
A Chinese-style vegetable side dish of crunchy long beans and bacon stir-fried over high heat in a doubanjiang and oyster sauce seasoning
Seonkyoung Longest's One-Pot Lemon Garlic Butter Pasta
A fresh and savory one-pot pasta made simply in one pot, bringing out the flavors of butter, garlic, and lemon.
Ttukdak Hyung's Truffle Cream Pasta
A luxurious cream pasta where rich heavy cream and chicken stock are added to homemade truffle paste, then simmered into the noodles for an intensely flavored dish.
Choi Kang-rok's Hanmac Pork Rib Stew
A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.