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509 recipes found.

A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.

A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.

A super simple Chinese-style meatball dish made by shaping and pan-frying ground pork, then flavoring it with oyster sauce and chicken stock, and finishing with bok choy.

A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.

An ultra-simple, non-bitter mackerel kimchi stew with deep, savory flavor using the canned mackerel broth as-is.

A broth-based ramen-style dish that creates a spicy, savory chicken stew flavor by adding chicken stock and tangbuk sauce to pork belly fat.

A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce

An ultra-simple one-pan lasagna cooked all at once without boiling noodles separately, using just one frying pan and no oven.

A refreshing, tangy, and slightly spicy broth made with chicken stock and mustard that rivals professional shops, perfect for summer cravings.

Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce

A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.

A clear, refreshing soup featuring deep chicken stock infused with the aromas of green onion and garlic, gently setting eggs into soft, pudding-like clusters.