Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
509 recipes found.

A French beef stew that achieves deep umami by marinating beef and vegetables in rich red wine for an extended period, then simmering slowly in the oven.

A recipe for making rich tonkotsu ramen and spicy meat noodles using Costco pork belly that's been boiled until tender.

A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.

A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles

A versatile chicken stock made by simmering chicken, chicken feet, and vegetables for a long time to create a deep, rich flavor.

A one-pan japchae where pork, glass noodles, and garlic chives are simmered together in a spicy, savory sauce without the hassle of cooking ingredients separately.

A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.

A super simple dish of soft scrambled eggs quickly stir-fried with crunchy garlic chives and the savory depth of oyster sauce.

A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.

An authentic Chinese-style fried rice made with generous oil-scrambled eggs, scallion-infused oil, firm cold rice, and shrimp, patiently stir-fried to perfection.

A spicy and refreshing mussel jjamppong made by stir-frying fresh mussel meat and vegetables over high heat to bring out a deep, savory flavor.

A nourishing baeksuk that uses a bottle of ssanghwa-tang and soaked barley to create a subtle herbal aroma and savory depth in a short time