Seungwoo Dad's Stir-fried Chicken Gizzards

Cooking tips 💡

• Chicken gizzards are tastier when cut into small pieces, as large chunks can feel out of place in the mouth and require prolonged chewing.
• When blanching initially, closing the lid will trap the gamey smell; always keep the lid open while boiling to let the odor dissipate.
• Garlic takes time to cook through, so blanching it with the chicken gizzards from the beginning ensures it's fully cooked when stir-fried later.
• Black pepper is the star of this recipe; add a generous amount right after turning off the heat and let the residual heat infuse its aroma without burning it.

Recommended for 🙋

• ⭐Those who want to enjoy a simple, affordable, street food-style solo drinking snack at home.
• ⭐Those who wanted to cook chicken gizzards but were worried about the smell or toughness.
• ⭐Those who enjoy the harmony of savory sesame oil, salty chicken stock, and pungent black pepper.