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564 recipes found.
Aha Bujang's Mussel Jjamppong
A spicy and refreshing mussel jjamppong made by stir-frying fresh mussel meat and vegetables over high heat to bring out a deep, savory flavor.
Aha Bujang's Ssanghwa Baeksuk
A nourishing baeksuk that uses a bottle of ssanghwa-tang and soaked barley to create a subtle herbal aroma and savory depth in a short time
Aha Bujang's Meat and Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth
Aha Bujang's Spicy Stir-Fried Glass Noodles
A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.
Ttukdak Hyung's Pilaf
A fluffy pilaf made by stir-frying chicken thigh with carrot and zucchini in a soy sauce seasoning, finished with buttery richness.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
Sung Si-kyung's Iceberg Lettuce and Bacon Fried Rice
A fried rice that highlights texture by adding crunchy iceberg lettuce at the end to savory bacon and fragrant garlic oil.
Aha Bujang's Oyster White Jjamppong
A restaurant-style oyster white jjamppong made by stir-frying oysters and vegetables, then simmering with chicken stock and white pepper in water added in stages for a clean, refreshing broth.
Aha Bujang's Onion Squid Jjamppong
A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.
Aha Bujang's Chicken Stock Egg Soup
A silky, savory egg soup made with chicken stock, where the egg is swirled into boiling water for delicate strands.
Aha Bujang's Korean Native Chicken Kimchi Jjim
A hearty and spicy Korean native chicken kimchi jjim, slowly simmered with well-fermented aged kimchi and seasonings for a deep, robust flavor.