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564 recipes found.
Seungwoo Dad's Chicken Thigh Ramen
A premium ramen at the level of a cooked dish, topped with golden-brown pan-seared chicken thighs, spicy chili peppers in a chicken stock broth, and crunchy bean sprouts.
Striker Chef's Shrimp with Lime Butter Sauce
A luxurious shrimp dish where the tangy and fragrant lime juice harmonizes with a rich and creamy butter sauce, perfect for soaking up with crusty bread.
Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce
Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce
Striker Chef's Tenderloin Steak
Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.
Lee Yeon-bok's Simple Napa Cabbage Stir-fry
This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.
Lee Yeon-bok's Gyerantang
A 5-minute soft egg soup with deep flavor from chicken stock, perfect as a side for fried rice.
Park Eun-young Liquid Chicken Stock Chicken Gaejang
A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.
Seungwoo Dad's Mushroom Risotto
A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.
Seungwoo Dad's Pork Belly and Chives Bibimmyeon
A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.
Seungwoo Dad's Stir-fried Chicken Gizzards
Economical chicken gizzards are prepared to be tender, then blanched with garlic to remove any gamey odor, and finally stir-fried with sesame oil and oligodang for a glossy finish, creating a street food-style appetizer.
Solo Cooking God Spicy Bean Sprout Fish Cake Soup
A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce
Solo Cooking God's Homemade Dumpling Soup
A super simple dumpling soup that creates a rich, deep flavor by bursting frozen dumplings to extract meaty broth—no beef bone stock needed.