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564 recipes found.

Aha Bujang's Honey Soy Chicken
Crispy on the outside and moist inside, fried chicken tossed in a special sweet and savory sauce made with honey, Jin-ganjang, and lemon juice

Aha Bujang's Pork Neck Tonkatsu
Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base

Kim Milan Cream Carbonara
A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.

Seonkyoung Longest's Ground Beef Curry
A deeply flavorful curry with a meat sauce feel, made by stir-frying ground beef and finely diced vegetables, then adding ketchup and Worcestershire sauce for extra savoriness.

Seonkyoung Longest Tantanmen
A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.

Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.

Kim Ho-yoon's Arrabbiata Tomato Pasta
A tomato pasta with white wine deglazing and spicy chili pepper flavor

Maeil Matna Honey Combo Potato Chicken
A crispy snack and drinking snack made by frying potatoes without chicken and coating them with a sweet and savory honey combo sauce.

Maeil Matna Seasoned Potato Chicken
A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.

Ttukdak Hyung's Fan-Shaped Steak
A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.

Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang
A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.

Seungwoo Dad's Shrimp Nureongji Soup
A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.