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111 recipes found.
Aha Bujang's Homemade Oyster Jjamppong
A homemade oyster jjamppong that stir-fries fresh oysters and vegetables in a subtle scallion-garlic oil to create a deep, refreshing broth
Aha Bujang's Toowoomba Jjamppong
A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base
Aha Bujang's Cream Jjamppong
A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.
Yeo Kyung-ok's Wonja Tang
A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.
Hwang Jin-sun's Garlic Steamed Shrimp
A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.
Hwang Jin-sun's Daege-sal-bokkeum
A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.
Aha Bujang's Chinese-Style Omeurice
A Chinese-style omeurice with a fluffy egg blanket filled with shrimp and crab sticks, laid over rice stir-fried with mayonnaise for a rich, savory flavor.
Aha Bujang's Homemade Yubu Pockets Udon
A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings
Aha Bujang's Galbi Fried Rice
Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.
Aha Bujang's Fresh Tomato Basil Pasta
A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.
Jung Ho-gyun's Perilla Oil Nurungji-tang
A super-simple nurungji-tang made by lightly drying rice in the microwave, pan-frying it in perilla oil to create savory scorched rice, then simmering it in chicken powder broth.
Lee Yeon-bok's Cheese Kimchi Fried Rice
A one-pan delicacy featuring kimchi fried rice stir-fried in savory pork belly fat, topped with two types of cheese and crispy toasted rice croutons