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1,315 recipes found.

A quick, homemade version of authentic ramen shop-style rich chicken broth, made by combining store-bought kokkomyeon with roasted chicken thigh meat and its rendered fat for a deep, savory flavor.

A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.

An ultra-simple, non-bitter mackerel kimchi stew with deep, savory flavor using the canned mackerel broth as-is.

A broth-based ramen-style dish that creates a spicy, savory chicken stew flavor by adding chicken stock and tangbuk sauce to pork belly fat.

A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce

An ultra-simple one-pan lasagna cooked all at once without boiling noodles separately, using just one frying pan and no oven.

A chewy, bulgogi-flavored tteokbokki where the rich juices of pork belly and the aromatic flavor of green onions meld gently into a soy sauce-based braised chicken sauce.

An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.

A refreshing, tangy, and slightly spicy broth made with chicken stock and mustard that rivals professional shops, perfect for summer cravings.

Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce

A super easy chicken ribs dish seasoned quickly with store-bought soybean paste and dark soy sauce, stir-fried spicy and savory.

A chicken rice noodle dish that elevates instant dried anchovy cup rice noodles by adding crispy roasted chicken thigh and anchovy sauce, delivering the deep, authentic flavor of Southeast Asian street food.