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1,315 recipes found.

Simple steamed chicken made by searing boneless chicken thigh meat to extract savory chicken fat, then sautéing garlic and green onions in the fat, followed by simmering in a savory soy sauce glaze.

A delicious dish featuring golden-brown, savory pork loin tossed with fragrant perilla leaf shreds in a tangy-sweet homemade sauce over chewy noodles.

A super simple bibimbudae featuring a spicy-sweet stir-fried pork seasoning topping and crushed shrimp crackers for rich umami and crispy texture.

A delicious street food dish featuring chewy noodles simmered in a homemade spicy sauce inspired by famous ramen-style spicy rice cake shops, generously seasoned with curry powder and black pepper.

A rich, moist curry udon with crispy pan-fried thick pork belly and sweet onions, enhanced by the savory depth of chicken stock for a smooth, comforting broth.

A soft, sweet curry that recreates the rich flavor of authentic Southeast Asian soft-shell crab using canned crabs and milk, perfect for enjoying at home.

A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.

A quick and refreshing, spicy mushroom stew that's easy to enjoy without the guilt of ramen

A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce

A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.

A rich, umami-packed sauce inspired by Japanese tonkatsu and oyster sauce creates a luxurious donburi-like experience, served over rice with tender, juicy chicken breast and eggs.

A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.