Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,315 recipes found.

Soft tofu coated in starch and fried until crispy, then simmered in a spicy-sweet Chinese-style sauce for a tender yet chewy rice bowl

A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.

A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce

A meat udon topped with thinly sliced beef short plate and crunchy mung bean sprouts, finished with a savory-sweet soy sauce and sugar glaze, in a rich chicken broth.

A fried rice featuring pork and garlic chives, enriched with the deep savory flavor of fermented anchovy sauce and topped with a crispy fried egg.

A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce

A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.

A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.

A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.

A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.

The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.

A hearty chicken stew simmered with spicy kimchi and blended soaked soybeans for a rich, thick texture.