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1,315 recipes found.

A Japanese-style ramen dish featuring a rich broth made by mixing doenjang and gomtang ramen soup, topped with perfectly grilled chicken legs for a deep, satisfying flavor.

A super-fast hangover remedy soup made by simmering thinly sliced potatoes and frozen dumplings in a broth of chicken stock and dried anchovy sauce, then blending in beaten eggs for a smooth finish.

An addictive, fiery jajang ramen made by stir-frying crisp cabbage and bold fire chicken sauce in pork belly fat, creating a rich, sweet-spicy flavor that's hard to resist.

A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.

A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.

A super easy potato stew made with pork for stews and plenty of potatoes, simmered richly and deeply without needing to clean bones.

A creative recipe that wraps leftover chicken breast in rice paper and deep-fries it, creating a crispy, chewy texture similar to kimbap or fried chicken.

A spicy hangover soup made by searing pork shoulder and stir-frying gochujang and kimchi in the rendered fat for a deep, rich broth.

A sweet and savory braised dish with pork belly seared until crispy, then simmered with cola, soy sauce, and potatoes to create an irresistible flavor.

A Daegu-style Chinese bibimbap where stir-fried pork and abundant vegetables get a savory boost from tonkatsu sauce, delivering a smoky, spicy kick.

A special dish made by adding ramen to a rich and spicy broth simmered with chicken thigh and potatoes.

An extraordinary stir-fried noodle combination where Buldak Bokkeummyeon meets chewy boneless chicken feet, exploding with spicy synergy.