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1,315 recipes found.

A unique chicken rice dish made by pre-mixing instant rice with egg wash and stir-frying it until fluffy in chicken fat, without microwaving.

A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.

A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.

A super simple chicken dish where chicken thigh is pan-fried until crispy with its skin on, infused with garlic aroma, and served with crunchy bean sprouts.

A golden-ratio homemade teriyaki sauce slow-cooked over chicken thigh with crispy skin and tender interior, topped with a luxuriously smooth scrambled egg for an ultimate comforting bowl of Japanese-style donburi.

A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.

A dish cooked in the oven like steaming, infused with fragrant thyme and garlic, then pressed for 6 hours to achieve a crisp finish.

A traditional British home-style dish featuring a fragrant lamb mince filling with deep Maillard reaction, topped with smooth and rich mashed potatoes and baked to perfection.

A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.

A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.

Secret recipe for jjimdak with a generous spoon of chunjang, delivering deep umami and the rich, professional-style color typical of restaurant versions

Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.