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1,143 recipes found.
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).
IronBagMan's Sundubu Naengchae
A cold dish where spicy chili oil and tangy sauce harmonize with silky sundubu.
Kim Dae-seok's Rockfish Spicy Fish Stew
A rockfish spicy fish stew that adds a touch of soybean paste for depth and is filled with the refreshing flavors of clams and fragrant vegetables.
Kim Ho-yoon's Oven-Baked Spicy Shrimp Pancake
A crispy, chewy shrimp pancake made easily in the oven by mixing minced shrimp with seasonings and starch.
Kim Jin-soon's Thinly Sliced Pork Belly and Soybean Sprout Pot Rice
A 10-minute soybean sprout pot rice made by layering thinly sliced pork belly and crunchy soybean sprouts over leftover cold rice in a pot, steaming until cooked, and mixing with a special minced vegetable sauce.
Ttukdak Hyung's Jjajang Samgyeopsal Jorim
A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.
Lee Yeon-bok's Bajirak Bokkeum
A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.
Aha Bujang's Gochu Jjigae
A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.
Seonkyoung Longest's Kimchi Tofu Ramyun
A spicy and hearty kimchi tofu ramyun made even more robust with kimchi broth, tofu, and egg.