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1,143 recipes found.
Maeil Matna Seasoned Poached Egg Stew
A soft soft-cooked steamed egg dish, steamed for 6 minutes in a steamer with eggs placed on a seasoning sauce made from Jin-ganjang and dashima broth.
Eonam Teacher's Eomuk Jeyuk
A 1,000-won Korean fish cake (eomuk) dish that captures the texture and flavor of pork belly jeyuk bokkeum by stir-frying only with oil and seasonings, without adding water
Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Kim Jin-soon's Soybean Sprout Japchae
A unique japchae made by tossing blanched soybean sprouts with stir-fried vegetables and savory pork
Kim Jin-soon's Acorn Jelly Noodle Soup
Seasoned kimchi made by mixing chopped kimchi with sesame oil, sugar, and gochugaru, roasted sesame seeds ground in a mortar for extra nuttiness, and chewy somyeon noodles and acorn jelly served in cold naengmyeon broth
Kim Jin-sun's Thinly Sliced Pork Belly Braised Tofu
Thinly sliced pork belly and tofu layered in a pot and simmered in a savory seasoning sauce until the liquid reduces, creating a rich braised dish.
Kim Jin-soon's Garlic Chive Pork Stew
A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives
Kim Jin-soon's Homemade Spicy Tuna
A versatile homemade spicy tuna made by simmering canned tuna with vegetables and six seasonings in equal proportions until the sauce is slightly reduced.
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
Ttukdak Hyung's Pasta Tteokbokki
Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.
Ttukdak Hyung's Odeng-yaki
A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.
Striker Chef's Miso Sous Vide 3-Way Platter
A high-end dish featuring salmon, pork jowl, and chicken thigh seasoned with miso sauce, cooked sous vide, and served with refreshing guacamole.