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Solo Cooking God's Sari Gomtang Meat Ramen

A ramen inspired by Jeju-style pork noodle soup, featuring seared pork belly and green onions in a rich broth boosted with Sari Gomtang powder and a touch of doenjang.

15 minEasySoups & stews
Sari Gomtang noodlespork bellygreen onionCheongyang chili pepperdoenjang
Meat DishSuper EasyNoodle Dish

Solo Cooking God's Pork and Tofu Jjageuli

Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.

20 minEasySoups & stews
pork shouldertofuoniongochujangsoy sauce
Rice ThiefSpicyStew

Jang Ho-jun's Super Tuna Tamago-don

A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture

20 minNormalRice bowls
tunamayonnaisetsuyutuna dashidaCheongyang chili pepper
One-bowl mealHealthy foodUmami

Hwang Jin-sun's Yuringi

A special chicken dish featuring crispy fried tender chicken thighs, generously topped with a sweet and sour soy sauce packed with Cheongyang chili peppers.

30 minNormalMeat & mains
Chicken thighGreen onionCheongyang chili pepperBell pepperIceberg lettuce
Crispy outside, tender insideRefreshing flavorUnique dish

Ttukdak Hyung's Chadolbagi Tteokbokki

A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.

35 minNormalMeat & mains
chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepper
home-cooked mealrice thiefgenerous portions

Ttukdak Hyung's Charcoal BBQ Chicken

Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.

45 minNormalMeat & mains
chickenchicken for stir-frygreen tea bagscolaJin-ganjang
meat dishrice thiefgenerous portion

Ttukdak Hyung's Butter Jangjorim Fried Rice

A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.

25 minNormalRice bowls
steamed ricelarge green onioncanned jangjorim (soy-braised beef)cheongyang chili peppereggs
one-bowl mealrice thiefsuper simple

This Man's Cook Eomuk Kimchi Jjigae

A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.

15 minEasySoups & stews
sour kimchionionlarge green onioncheongyang chili pepperred chili pepper
super simplerice thiefcamping food

Kim Dae-seok's Mugwort Potato Jeon

A special mugwort potato pancake made with fresh starch sediment from grated potatoes without adding any water, mixed with chopped mugwort, pan-fried to be crispy on the outside and chewy inside.

25 minNormaldrinking snack
potatoonionmugwortfrying mixcheongyang chili pepper
makgeolli snackseasonal dishcrispy outside, chewy inside

Kim Dae-seok's Radish Water Kimchi

A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.

45 minNormalside dish
radishonionred chili pepperCheongyang chili pepperginger
Side dishRefreshing flavorTraditional food

Kim Dae-seok's Cabbage Water Kimchi

A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.

1 hrNormalside dish
cabbagered cabbagecucumberpearonion
side dishsummer delicacytraditional food

Ttukdak Hyung's Myeongran Biji-jjigae

A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk

40 minEasySoups & stews
pork forelegkimchilarge green oniongochugarugarlic
soup disheshome cookingspicy flavor
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