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Striker Chef's Sea Urchin and Morning Glory Bibimmyeon
A premium bibimmyeon topped with crunchy morning glory, fragrant perilla oil special sauce, and the rich flavor of the sea from sea urchin and avocado.
CapelliniMorning glorySea urchinAvocadoOnion
unique dishhome partyfor guests
Striker Chef's Galbisal Ojingeo Jjamppong
A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.
Squid Jjamppong RamenGalbisal (Short Rib Meat)Large Green OnionScallionCheongyang Chili Pepper
brothy dishrefined dishunique dish
Striker Chef's Samgyeopsal Ssamjang Bokkeum
A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.
samgyeopsalgreen onionchiveswhole garlic clovescheongyang chili pepper
super easyhome partyunique dish
Ttukdak Hyung's Tuna Roe Stew
A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.
tuna roeradishgreen onioncheongyang chililight soy sauce
rice-friendlyspicy side dishBraised Side Dish
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
spring cabbageKorean chiveonionCheongyang chili peppergreen onion
home mealbrothy dishumami
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
King oyster mushroomsBok choyGreen onionGarlicRed bell pepper
Yu Xiang saucefor guestsrefined dish
Lee Yeon-bok's Refreshing Crispy Gamjachaebokkeum
A Chinese-style stir-fried shredded potato dish, blanched to remove starch for crunchiness, with vinegar for a refreshing tang.
potatoesonioncarrotcheongyang chili pepperchicken stock
Chinese-Style Stir-Fried Potatoeseveryday side dishcrunchy texture
Yoon Joomo's Makchang Sundae Gui
Pan-fried in perilla oil and finished with a torch for smoky aroma, this unique grilled dish maximizes the chewy texture of beef intestine and the rich, savory flavor of sundae.
makchang sundaeperilla leavesssamjangchujangcheongyang chili peppers
sundae guiunique side dishperilla oil grilling
Lim Sung-geun's Anchovy Broth
A versatile anchovy broth completed in just 15 minutes using Master Craftsman Lim Sung-geun's secret method—deep, savory, and free of any fishy odor.
anchoviesdashimacheongyang chili pepperonionradish
cooking basicsversatile seasoningumami
Oh Se-deuk's Clam Chicken Breast Ramyeon
A refreshing and hearty health ramyeon that solo diners can enjoy cost-effectively on the hottest days instead of samgyetang.
ramyeonclamscanned chicken breastgreen onionCheongyang chili pepper
noodle dishhealth foodsuper simple
Shin Dong-min's Ganchi Jorim
A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger
ganchigingerstore-bought tsuyucheongyang chili pepper
fish braisingultra-simplerice killer
This Man's Cook Siraegi Doenjang-guk
A hearty soup made by pre-mixing boiled dried radish greens with doenjang and simmering in anchovy broth until deeply savory
dried radish greensdoenjang (soybean paste)onionred chili pepperCheongyang chili pepper
home cookingsoup dishtraditional food