Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
940 recipes found.

Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

A special appetizer made with fresh raw chadol bagyi (thinly sliced beef brisket) trimmed of fat, served with a savory egg yolk and chili sauce, low-salt myeongnan (seasoned pollock roe), and wrapped in gim (seaweed).

A unique dish that maximizes umami by adding lightly blanched savory pollock roe and milt to tender, quickly cooked spicy braised chicken made in a pressure cooker.

Boiled chicken hearts stir-fried with green onion, garlic, and cheongyang chili peppers in a fiery store-bought spicy sauce—a stress-relieving anju.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

A super-simple rice bowl with crispy Chinese-style fried eggs topped with sweet and tangy tomato spaghetti sauce and tonkatsu sauce.

A pancake filled with fragrant chives and chewy cockle meat, enhanced with salted shrimp for a savory depth, and fried until crispy even at the edges.

A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.

A unique egg dish made by folding an egg mixture with soaked glass noodles, finely chopped vegetables, and savory tuna in half and pan-frying it.

A unique kimchi made by mixing the inner rind of melon, which is crunchier and sweeter than watermelon rind, with a sweet and sour, refreshing dressing.

A super simple no-cook seasoned small dried anchovies dish where the anchovies are first coated with sesame oil to prevent the soy sauce from clumping.