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1,197 recipes found.
Kim Jin-soon's Soy Sauce Marinated Crab
Soy sauce marinated crab that uses soju and apple drink to eliminate fishiness and enhance flavor
Striker Chef's Dried Pollack and King Oyster Mushroom Pancake
A super simple appetizer featuring crispy king oyster mushroom pancakes seasoned with Parmesan cheese, served with a spicy and savory spread made from dried pollack.
Striker Chef's Crispy Deep-Fried Style Ojingeojeon
A squid pancake packed with fresh squid and various vegetables, pan-fried in generous oil until incredibly crispy, like deep-fried.
Striker Chef's Cheese Chadol-bagi Yukjeon and Squid Cho Muchim
A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim
Yoon Yi-ryeon's Glass Noodle Kimchi Pancake
A unique kimchi pancake that maximizes a thin, chewy texture by adding finely chopped soaked glass noodles
Ttukdak Hyung's Gungchae Jangajji
A crunchy and spicy gungchae jangajji made by aging boiled gungchae and cheongyang chili peppers in cham sauce for at least a day.
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
Aha Bujang's Beef Bone Extract Kimchi Cheonggukjang Jjigae
A deeply savory and refreshing kimchi cheonggukjang jjigae, made with rich beef bone extract and well-fermented sour kimchi, without any overpowering smell—the ultimate home-cooked meal.
Aha Bujang's Pork Neck Braised Short Rib Style
A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid
Aha Bujang's Namdaemun dakgomtang
Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.
Aha Bujang's Magic Red Powder Tteokbokki
A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.
Lee Hye-jung's Spicy Meat Hot Pot
A spicy broth dish simmered down with leftover meat, various vegetables, and glass noodles in a gochujang seasoning