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Delicious Slow-Aging Stuffed Zucchini (Aehobak Sobagi)
A slow-aging side dish made by stuffing microwave-steamed zucchini with a spicy and tangy seasoning sauce.
zucchinicheongyang chili pepperred chili peppergochugaruminced garlic
super simplebasic side dishslow-aging
Aha Bujang's 5-Minute Super Simple Budae Jjigae Ramyun
A rich and savory budae jjigae ramyun made in just 5 minutes using only ramyun seasoning, ketchup, and beef bone powder
ramyunsausagecheongyang chili pepperbeef bone powderminced garlic
super simplelate-night snackhangover cure
Aha Bujang's sacheon jjajang ramyun
Sacheon jjajang ramyun with a spicy, smoky flavor created by stir-frying pork and cheongyang chili peppers in chili oil
ramyun noodlespork loinonionlarge green onioncabbage
Chinese-styleNoodle DishLate-night Snack
Aha Bujang's Clear Sundaeguk-Style Ppyeo-haejang-guk
A clear ppyeo-haejang-guk (pork backbone hangover soup) that highlights a clean, savory flavor using saeujeot (Korean salted fermented shrimp) and salt in a rich pork backbone broth, without dried radish greens or red seasoning.
Pork backboneLarge green onionCheongyang chili peppersaeujeot (Korean salted fermented shrimp)
Soup dishHangover cureClean flavor
Aha Bujang's White Sundae Stir-fry
Sillim-dong style white sundae stir-fry with sundae, jjolmyeon, and vegetables pan-fried in oil until fragrant, served with a special perilla seed chogochujang dipping sauce
glutinous rice sundaejjolmyeon noodlessliced rice cakes for tteokgukcabbageonion
super simplelate-night snackbeer snack
Ttukdak Hyung's Chadolbagi Nakji Bokkeum
Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.
cleaned Korean small octopus (nakji)gochugaruJin-ganjangstarch syrupoyster sauce
gourmet dishhome-cooked mealmeat dish
Aha Bujang's Kongbiji Jjigae
A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.
tofuground porksour kimchionionlarge green onion
super simplesoup dishrice thief
Aha Bujang's Gan-jjamppong Stir-fried Ramyun
A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.
ramyun noodlesporkcabbageonionlarge green onion
late-night snackdrinking snackwok hei
Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi
A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.
anchoviescheongyang chili peppersoup soy saucefermented anchovy saucemaesil extract
gourmet cookinghome mealbasic side dish
Seonkyoung Longest Crispy Mung Bean Pancake
A vegan mung bean pancake made by finely grinding soaked mung beans, then adding mushrooms seasoned with agave syrup and cooking wine, crunchy mung bean sprouts, and chili peppers, pan-fried until crispy outside and moist inside.
mung beansmung bean sproutsshiitake mushroomscheongyang chili pepperJin-ganjang
makgeolli snackhealthy foodcrispy outside moist inside
Ttukdak Hyung's LA Galbi
Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper
LA galbipearappleonionpineapple
meat disheshome-cooked mealsentertaining guests
Ttukdak Hyung's Braised Cod Cheeks
Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.
cod cheeksflouririseafood mixsoybean sprouts
gourmet dishhome mealspicy