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Baek Jong-won's Quail Egg Jangjorim
An ultra-simple quail egg jangjorim that's ready by just putting all ingredients in one pot, boiling for 5 minutes, and cooling.
Quail eggsGarlicKorean green chili peppersCheongyang chili peppersSoy sauce
super easyeveryday side dishrice-friendly
Baek Jong-won's Pan-Fried Tofu with Perilla Oil
Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.
TofuPerilla oilGreen onionCheongyang chili pepperSoy sauce
Super simpleLate-night snackSpicy
Yoon Yi-ryeon's Aehobak Chaejeon
Crispy and savory aehobak chaejeon made with potato starch and shrimp powder, without flour
aehobakonioncheongyang chili pepperred chili peppershrimp powder
super simplerice thiefmakgeolli snack
Ttukdak Hyung's Chonggak Kimchi Jjim
Chonggak kimchi jjim, where golden-browned pork belly and chonggak kimchi are simmered in kimchi brine and chili seasoning for a spicy, deep flavor
pork bellychonggak kimchigochugarusoup soy saucegarlic
side dishrice thiefspicy
Striker Chef's Tuna Eomuk Bokkeum
Maximizing savory flavor by adding canned tuna to basic stir-fried fish cakes, and enhancing the taste with tuna oil for a unique side dish.
Fish cakes (Eomuk)Canned tunaCheongyang chili pepperRed chili pepperSoy sauce
Super simpleRice thiefFridge clean-out
Ttukdak Hyung's Jangteo Gukbap Ramen
A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.
RamenBeefGreen onionGochugaru (Korean chili flakes)Anchovy sauce
hangover reliefsuper easybrothy dish
Baek Jong-won's Beef Doenjang Jjigae
Pan-fry beef over low heat to draw out its rich oil, bring to a boil once, cool completely, then reboil to deeply infuse the flavor of doenjang into both the vegetables and meat—Baek Jong-won's secret technique for a profoundly flavorful jjigae.
beefdoenjangradishgreen onioncheongyang chili pepper
home cookingsoup dishrice companion
Ttukdak Hyung's Bacon Cream Pasta
A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.
cooking oilonionminced garlicmilkwhipping cream
spicy creamsecret recipefor guests
Baek Jong-won's Super Simple Potato Pancake
A super simple potato pancake made by draining the water from potatoes blended with water in a mixer (no grater needed), and mixing only the settled starch to create a crispy exterior and chewy interior.
PotatoesVinegarSoy sauceCheongyang chili pepperRed chili pepper
super easymakgeolli snacklate-night snack
Baek Jong-won's Eomuk-Deumppuk Ramen
A hearty ramen recipe that maximizes the refreshing taste of seafood ramen by adding thinly sliced fish cakes, like ramen noodles, and crisp bean sprouts, with the option to add a spicy kick with mala sauce.
RamenFish cakesBean sproutsGreen onionsCheongyang chili peppers
Super simpleLate-night snackHangover cure
Ttukdak Hyung's "Daebakjip" Gochujang Stew
A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.
PorkGochujangGochugaruPotatoGreen onion
Super simpleRice thiefBroth dish
Solo Cooking God's Braised Tofu with Eggs
A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.
tofuoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefbudget-friendlysimple side dish