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1,143 recipes found.
Kim Dae-seok's Kongnamul Gimguk
A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.
Kim Dae-seok's Large Cabbage Dumpling Kimchi
A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.
Kim Dae-seok's Ureong Gangdoenjang
A savory rice thief dish made with swamp snails (ureong) cleaned with flour, combined with anchovies and tofu to enhance umami while reducing saltiness.
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
Kim Dae-seok's Canned Saury Kimchi Jjigae
Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.
Kim Dae-seok's Grill House Gochujang
A grill house-style gochujang made by mixing two types of doenjang, chopped chili peppers, peanut powder, honey, and soda.
Chinese Cuisine Witch's Shin Ramyun
A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.
Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.
Sung Si-kyung's Jjajang Tteokbokki
A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio
Sung Si-kyung's Beef Chapaguri
A premium chapaguri recipe upgraded into a standalone dish by stir-frying savory beef and vegetables in rich scallion-infused oil made with large green onion.
Yoon Yi-ryeon's Eggplant and Zucchini Pizza Jeon
A healthy pizza jeon made by salting julienned eggplant and zucchini to form a base, then topping with pizza cheese and baking, without any flour.