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891 recipes found.

A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.

A special kimchi pancake that reduces saltiness with mashed tofu and achieves a crispy outside, moist inside texture like bindaetteok

A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.

A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.

A restaurant-style gukbap made with tender Korean beef shank cooked in a pressure cooker and finished with a deep, spicy kick from homemade chili oil

Deep flavor from chunjang and oyster sauce, with spiciness from cheongyang chili peppers, makes a jjajang-seasoned braised chicken that's tastier than fried chicken.

Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.

A spicy braised dish of Spam, radish, and onion that makes a great rice companion.

A sweet, tangy, and refreshing diet-friendly konjac noodle mulhoe you can enjoy without worrying about calories.

A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.