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Jung Ho-young's Soy-Braised Salmon

A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.

30 minNormalMeat & mains

salmonradishburdock rootdried shiitake mushroomkonjac

rice thiefall-purpose saucelate-night snack

Ttukdak Hyung's Japanese-Style Meatball Tsukune

Japanese-style meatball tsukune made by mixing ground chicken thigh and pork with onion and large green onion, shaping, grilling, and glazing with tare sauce.

1 hrNormalMeat & mains

chicken legonionlarge green onionmirimbrewed soy sauce

fusion cuisinehome cookingrice thief

Sung Si-kyung's Enoki Mushroom Steak

Chewy, savory enoki mushroom steak grilled with dried chili-infused water, soy sauce, and butter for deep umami flavor.

15 minVery easyside dish

enoki mushroomsdried chili peppersgarlicsoy saucebutter

beer snackrice thiefsuper simple

Sung Si-kyung's Stir-fried Pork Belly with Garlic Scapes

A crunchy stir-fry of seasonal garlic scapes and thinly sliced pork belly in savory meat drippings and a sweet-salty sauce, perfect as a side dish or drinking snack.

15 minEasyside dish

garlic scapespork bellywhole garlic clovessoy saucecheongju (Korean rice wine)

sweet and saltyhearty side dishseasonal cooking

Sung Si-kyung's Hongsoyuk

A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.

2 hrNormalMeat & mains

pork bellylarge green oniongarlicgingerstar anise

for guestsChinese-stylemeat dish

Aha Bujang's Pork Shank Jokbal

A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.

2 hr 30 minNormalMeat & mains

pork shankradishonionlarge green onioncinnamon stick

entertaining guestsdrinking snacksmeat dishes

Aha Bujang's Clam Kalguksu

A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.

15 minEasyNoodles & bunsik

surf clamskalguksu noodleszucchinicarrotlarge green onion

soup dishhangover curesavory

Aha Bujang's suje manneung tsuyu

A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.

30 minNormalSauces & basics

large green oniononionwhole garlicradishapple

all-purpose saucesuper simplehomemade

Seonkyoung Longest's Sesame Chicken Wings

A dish of chicken wings crisped in the oven broiler without deep-frying, then tossed in a nutty and sweet sesame sauce.

35 minEasyMeat & mains

chicken wingscheongjulight soy saucechicken stockcornstarch

chicken dishlate-night snackbeer snack

Aha Bujang's Jokbal

Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.

1 hr 20 minNormalMeat & mains

pork trotterradishonionlarge green onionginger

late-night snackhealth foodmeat dish

Ttukdak Hyung's Wafu Onion Pork Jowl Steak

A Japanese-style wafu steak featuring a whole pork jowl seared until golden and served with an onion soy sauce and grated radish.

25 minEasyMeat & mains

whole pork jowlonionlarge green onioncorncooking oil

meat dishguest-worthyumami

Seonkyoung Longest Pork Shrimp Egg Rolls

Crispy egg rolls filled with seasoned pork, stir-fried vegetables, and whole shrimp, rolled in egg roll wrappers and fried until golden.

45 minNormalSnacks & desserts

Ground porkShrimpCabbageCarrotBamboo shoots

Crispy outside, juicy insideFried dishFreezer-friendly