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Aha Bujang's Spicy Beef Small Intestine Hot Pot
A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick
beef small intestineradishlarge green onionperilla leavesminced garlic
soup dishlate-night snackhangover cure
Aha Bujang's Ureong Ssamjang
A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.
freshwater snailsshrimponionlarge green onioncheongyang chili pepper
super simplerice thiefall-purpose sauce
Seonkyoung Longest Teriyaki Steak
A thick ribeye steak pan-seared and finished with a sweet and savory teriyaki sauce reduced in the pan.
beef ribeyegarlicbutterJin-ganjang (Korean all-purpose soy sauce)mirim
meat dishguest entertainingbeer snack
Seonkyoung Longest Yakitori
Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce
chickenlarge green onionsoy saucemirimcheongju
izakayaskewer grillhome party
Seungwoo Dad's Clear Tomato Pasta
A clean oil pasta finished by sautéing garlic and onion, deglazing with cheongju, then cooking the pasta in a clear tomato essence
pastatomatogarliconionolive oil
summer delicacysavoryunique dish
Kim Ho-yoon's Juicy King Mandu
A handmade mandu recipe packed with juicy filling, delivering the moistness of steamed mandu and the crispiness of pan-fried mandu at the same time.
all-purpose flourdry yeastporkgarlic chiveslarge green onion
HomemadeGuest-worthyChinese-style
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Chicken thigh meatCheongju (rice wine)EggStarchFlour
Late-night snackAll-purpose sauceUmami
Yeo Kyung-ok's Mushroom Deopbap
A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.
steamed riceshiitake mushroomsking oyster mushroombunashimeji mushroomswood ear mushrooms
super simpleone-bowl mealChinese-style
Jang Ho-jun's Sea Bream Ochazuke
A Japanese delicacy completed by fresh sea bream sashimi mixed with a savory and rich special sesame sauce, and a flavorful bonito broth.
sea bream sashimisesame pastemirincheongjusoy sauce
one-bowl mealgourmetunique dish
Jang Ho-jun's Mille-feuille Sukiyaki Nabe
A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.
beefnapa cabbagegreen oniononionshiitake mushroom
broth dishentertaininggourmet
Sung Si-kyung's Boneless Jokbal
Homemade jokbal using boneless shank meat, braised until tender and chewy in a soy sauce, cheongju, and sugar-based sauce with star anise for added fragrance
onionlarge green oniongingerchili pepperstar anise
home partylate-night snackunique recipe
Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl
A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.
pig's trotterJin-ganjang (Korean all-purpose soy sauce)mirimcheongjudark soy sauce (laochou)
Southeast Asian stylemeat dishone-bowl meal