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Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Jin-ganjang (Korean all-purpose soy sauce)ground beefstarch syrupcheongju
cooking basicsall-purpose seasoningsavory depth
Jang Ho-jun's Unique Tomato Sukiyaki
A distinctive sukiyaki with the fresh tang of tomatoes and the sweetness of onions, rich soy sauce, and the exotic aroma of basil.
beeftomatooniongreen onionbasil leaves
fusion cuisineunique dishgourmet dish
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
nurungjishrimpscallopssquidmanila clams
spicyChinese-stylespecial occasion
Aha Bujang's Spinach Clam Doenjang-guk
A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams
spinachpre-cooked marsh clamsdried shiitake mushroomsdoenjangminced garlic
super simplesoup dishhome-cooked meal
Jung Ho-young's Avocado Soy Butter Grilled
A simple and unique appetizer featuring avocado grilled with a sweet-salty soy sauce and butter, charred with a torch and served with a spoon for easy scooping
avocadosoy saucecheongjumirimbutter
quick and easyunique appetizerwine pairing
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Beef sirloinBeef chuck flap tailEggGreen onionMinced garlic
Meat dishBeer snackCrispy outside, tender inside
Sung Si-kyung's Katsuobushi Broth Fried Udon
A recipe that upgrades instant fried udon noodles with a deep, smooth kombu and katsuobushi broth for a Japanese restaurant-style dish
fried udonkombukatsuobushisoy saucecheongju
soup dishesunique ramenmidnight diner
Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.
shrimplarge green oniongingersoy saucecheongju
home partyunique dishChinese-style
Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)
A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.
chicken offalperilla leavesonionlarge green onioncheongyang chili pepper
soup dishrice thiefunique dish
Ttukdak Hyung's Uni Ikura Don
A premium rice bowl topped with salmon roe lightly cured in a savory homemade soy sauce and sea urchin brimming with nuttiness from perilla oil.
Salmon roeSea urchinCheongjuMirinSoy sauce
home partyunique dishone-bowl meal
Hwang Jin-sun's Daramjwi Ureok
A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.
RockfishGarlicGreen onionPotato starchTomato ketchup
GourmetGuest-worthyChinese-style
Aha Bujang's Grilled Tilefish with Stir-Fried Vegetables
A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.
tilefishoyster mushroomslarge green oniononionpaprika
guest-worthyhome partycrispy outside, moist inside