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Jung Ho-young's Myeonran Cold Pasta
A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.
Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
Ttukdak Hyung's Tomato Cream Cheese
A Mediterranean-style cream cheese blended with sun-dried tomatoes ground in olive oil for an explosion of umami.
Jung Ho-young's Jampong Cauliflower Dip Sandwich
A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.
Fabri's Fritto Misto
An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.
Fabri's White Puttanesca Pasta
An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.
Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
Park Joon-woo's Mulberry Mascarpone Dessert
A sophisticated French-style dessert featuring fresh mulberries paired with a sweetly reduced mulberry compote, served on rich mascarpone cheese.
Kim Milan Asparagus Risotto
A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purée, and the tips and shaved slices are turned into a salad.
Maeil Matna Shine Muscat Cake
A grape-cluster-shaped fruit cake made by layering sponge batter and fresh cream, then densely arranging Shine Muscat grapes on top.
Maeil Matna Cream Cheese Almond Brioche
A pull-apart dessert bread with cream cheese and powdered sugar layered in moist, fluffy brioche dough
Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake
A luxurious baked shrimp dish made by stuffing jumbo king tiger shrimp with a popping flying fish roe mayonnaise sauce and plenty of mozzarella and cheddar cheese, then baked to perfection.